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RAW ANSWERS: A Q&A WITH CHEF JOUVENS

In this installment of the blog, we’ll send a few questions Chef Jouvens Jean’s way to get his perspective of some fairly macro issues, as well as to get some suggestions for some surprisingly easy fixes to common problems. As he points out, contrary to expectations, healthier eating can sometimes also mean time and money …

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HUNGRY FOR MORE…

Around the world, every country has segments of the population that are underfed or undernourished. The situation in Haiti – the northern hemisphere’s poorest country – though, is particularly severe, and access to food is precarious at best for much of the population. Out of such situations, are borne some pretty alarming statistics. Some that …